Behind the spectacular winter bloom lies the passionate work of local mimosa producers. For generations, they have cultivated this delicate flower with great care and expertise. Pruning, selecting varieties, protecting the trees from strong winds, and harvesting by hand are all essential steps to ensure the high quality of mimosa grown on the French Riviera.
Mimosa is not only appreciated as a cut flower. It is also transformed into a wide range of artisanal products. It plays an important role in perfumery, particularly in Grasse, but can also be found in gourmet creations such as syrups, honey, sweets, and even liqueurs. Inspired by this rich heritage, Inspiring Côte d’Azur has created a brand-new excursion entirely dedicated to mimosa.
This exclusive experience includes a guided walk through the Tanneron Forest, followed by a visit to a mimosa forcing house, where visitors learn about cultivation techniques, local producers, and traditional and modern uses of mimosa. The excursion concludes with a tasting of products made with mimosa, offering a complete immersion that combines nature, local craftsmanship, and gastronomy.